Please note that menu items and pricing may change without notice.
Let us know when you book if you have any allergies or dietary requirements and we will make sure you are catered for.

For further information fill out the enquiry form or give us a call and we can help you out.
There is a 10% service charged applied on public holidays.

A LA CARTE LUNCH
A LA CARTE DINNER
DESSERT MENU
HAPPY HOUR MENU


Below are the set menu options. When you book for a group of 6+ you are required to dine on a set menu OR if you prefer a liquid meal we can agree to a minimum spend for the table. We are happy to create a bespoke menu for your reservation too.

Pre book our Such and Such menu to receive a complimentary glass of prosecco or non alcoholic drink. This is for tables of 1- 5 guests.

  • This menu is for those looking to dine for a quick lunch. This can only be booked from 12pm – 2:30pm.

    SAMPLE MENU $55pp
    menu may change without notice.

    Fish burger, zuni pickles and chips

    Honeycake with macadamia and dulce de leche cream
    A scoop of ice cream or sorbet 

  • Please note this menu is for 1.5 hours unless otherwise confirmed. If you are looking to dine on a 1 hour time limit we suggest booking the in and out or ordering from the a la carte menu.

    SAMPLE MENU: $80pp
    menu may change without notice.

    John Dory rillette with olive gremolata and endive

    Burnt zucchini bucatini with provolone 
    Sourdough flat bread with garlic toum and za’atar

    Berkshire pork belly in taco spice with wombok
    A green salad with roasted cashew, fermented celery and greek yoghurt

    Spiced rum and raisin crème caramel

  • All guests that pre book this menu receive a complimentary glass of prosseco, or non alcoholic drink.

    If you are looking for the full experience we suggest booking this set menu. This is a collection of our favourite dishes presented in a shared style.

    SAMPLE MENU: $110pp
    Menu may change on the day

    Wagyu beef tartare with fermented chilli and garlic toast
    Hash brown prawn toast with ginger and shallot

    Sourdough flat bread with garlic toum and za’atar
    Burnt zucchini bucatini with provolone

    Duck on the crown with fish sauce caramel and orange
    Creamed corn with crème fraîche, olives and orange
    A green salad with roasted cashew, fermented celery and greek yoghurt

    Honeycake with macadamia and dulce de leche cream
    Liquorice cake with cardamom ice cream